Beef Heart – A Unique Cut with Deep Flavor
Planning a family dinner and want to surprise your guests with something truly special? Properly prepared beef heart can impress even the most seasoned food lovers—and win over those who’ve never tried beef offal before. How you cook it is up to your culinary vision. Beef heart is perfect for stews: sear it first, then slow-cook it until tender to bring out its rich, beefy flavor. You can also slice it into thin strips and serve it pan-seared with horseradish sauce and vegetables for a bold yet elegant dish.
Beef Heart – A Tasty Way to Show You Care
Beef heart is a nutritional powerhouse packed with bioavailable protein, iron, selenium, vitamin B12, and CoQ10 – all while being low in saturated fat. By serving beef heart, you're offering your loved ones a meal that’s not only delicious, but also loaded with essential macro- and micronutrients.
Grilled, seared, or stewed – the possibilities go far beyond the classics.
Grill enthusiasts will be pleased to know that beef heart is a fantastic cut for open flame cooking. Craving something quick and satisfying? Try a heart steak, perfectly seared on a grill pan and paired with creamy mashed vegetables. No time for outdoor grilling? No problem – a stovetop grill pan delivers equally impressive results.
Where to Buy Quality Beef Heart?
Looking for fresh, top-quality beef heart without breaking the bank? You’ll find it right here in our store. We offer whole beef hearts (approx. 2 kg each), sourced directly from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak – a name trusted by some of the country’s most prestigious restaurants.
When you shop with us, you're bringing premium restaurant-level beef into your own kitchen.
Explore the World of Offal with Us
We take pride in our diverse range of beef offal cuts, because we believe these underrated ingredients deserve the spotlight far beyond gourmet circles. In addition to beef heart, you’ll find:
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Beef cheeks
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Beef kidneys
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Beef liver
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Beef tongue
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Beef oxtail
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Beef testicles
We also specialize in fresh beef and our signature dry-aged steaks, available in three distinct lines: Standard, Premium, and Extra Marble – each with a unique level of marbling and flavor depth. These lines feature:
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Rib Eye steaks
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Striploin (Rump) steaks
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Tenderloin steaks
Browse our full collection and treat yourself to truly exceptional beef. Whether you’re cooking a rustic stew or preparing a refined steak dinner, we’ve got what you need to turn your meal into something memorable.
Order now and experience the bold, nourishing flavor of beef heart – a cut that’s as rich in history as it is in taste.