Description
Beef Hanger – Onglet
A Butcher’s Cut with Chef-Level Flavor
Beef Hanger, also known as Onglet or “butcher’s steak,” is one of the most flavorful cuts of beef you’ll ever try – bold, juicy, and beautifully tender when cooked right. Traditionally reserved by butchers for themselves, this long, flat muscle from the diaphragm area is prized for its rich, beef-forward taste and loose, open grain.
It’s a rare find – not because it’s hard to cut, but because there’s only one per animal. That’s what makes it so special.
Why It Stands Out
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Deep, intense beef flavor – a favorite among chefs and true meat lovers
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Naturally tender and juicy with a satisfying bite
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100% natural beef – no preservatives, no injections
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Perfect for searing, grilling, or slicing into stir-fries and steak salads
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Sourced from CHOBOT MEAT Jan Ludwiniak – top-tier Polish beef, trusted by restaurants
Cooking Tip
Onglet is best cooked hot and fast – seared to medium rare and rested before slicing against the grain. Its bold flavor stands up to red wine reductions, herby chimichurri, or even a simple pan jus with butter and thyme.
Cut Info
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Whole cut (approx. 1 kg)
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Also available as pre-cut steaks: 250 g, 300 g, 400 g
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Limited availability – only one per animal
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Often called the “steak for those who know”
Looking to impress? Onglet delivers restaurant-level flavor with every bite. Serve it your way – on the grill, in cast iron, or slow-cooked for rich, saucy dishes. However you do it, expect nothing less than pure beef satisfaction.
Beef Hanger – Onglet. A bold cut for those who appreciate honest flavor.
Technical data
| Fresh Meat | Yes |
| Shelf Life | 18 days |
| Freezing Option | Yes - 365 days |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Beef Hanger - Onglet 1 kg
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