Description
Beef Diaphragm – Intense Flavor and Unique Texture
Beef diaphragm is a prized cut among beef connoisseurs, known for its deep, rich flavor and distinctive fiber structure. Naturally high in collagen, this cut becomes tender, juicy, and full of character when properly prepared. In many traditional cuisines – especially in South America and Asia – it is considered a delicacy with exceptional aroma and culinary potential.
Why Choose Beef Diaphragm?
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100% natural beef – no preservatives or unnecessary additives
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Distinctive grain and structure – packed with bold, beefy flavor
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Excellent source of collagen and essential nutrients
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Versatile – perfect for grilling, pan-searing, or slow braising
How to Prepare Beef Diaphragm
For the best tenderness and juiciness, the diaphragm is best seared quickly on a hot grill or skillet and served medium or medium-rare. Marinating the meat can further enhance its bold flavor and bring out its full depth. In Asian cuisine, it is often slow-braised, which yields a melt-in-your-mouth texture and incredibly rich taste.
From the diaphragm, we obtain the iconic skirt steak, which you can prepare yourself or order pre-cut from our shop. Available in 250g and 300g portions, skirt steak comes from the central portion of the beef diaphragm. Its unique grain and deep, beef-forward flavor make it a favorite among meat lovers worldwide. With long, fine muscle fibers, skirt steak becomes incredibly juicy and aromatic when prepared properly.
Who Is It For?
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For beef lovers seeking bold flavor in lesser-known, premium cuts
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For fans of traditional South American cuisine where diaphragm is the foundation of many iconic dishes
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For anyone looking for a natural source of collagen and a deeply beefy profile
Order beef diaphragm and discover its distinctive character in both classic and modern recipes.
Looking for a great steak?
Explore our four lines of dry-aged steaks:
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Special: lean cuts, aged for a minimum of 21 days, marbling score 1–2
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Standard: bold flavor, aged for a minimum of 30 days, marbling score 2–3
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Premium: well-balanced, tender structure, aged for a minimum of 30 days, marbling score 4–7
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Extra Marble: for true connoisseurs, aged for a minimum of 30 days, marbling score 8–11, buttery texture
Experience the depth of flavor that comes from expertly selected, naturally aged beef – available now at Steki.pl.
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
Beef Diaphragm 1 kg
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Buy this products now - pay for it in 30 days
15% discount