Description
Sirloin and Tenderloin
Cut: T-bone
Line: Premium – more info HERE
Marbling: 5–7 on a scale of 1–11 – more info HERE
Type: Dry-aged beef – more info HERE
Aging duration: over 30 days
Freezable: YES
Cooking method: grill, pan, grill pan
Dry-aged steaks are very tender and easy to prepare
How to prepare a steak? It’s very simple! Check it out HERE
Remember, our product can be safely frozen – see how to defrost it HERE
Sirloin:
It is a natural continuation of the entrecôte. The sirloin is the upper part of the loin-abdominal section of the hindquarter. The meat is very tender, delicate, and soft.
Boneless steaks: NEW YORK STEAK, Bone-in steaks: KANSAS STEAK, bone-in steaks with tenderloin T-BONE STEAK and PORTERHOUSE STEAK.
Premium Line:
Selected from well-marbled cows and heifers that developed internal fat infiltration during the fattening process. Premium steaks are known for their fine meat structure, tenderness, marbling, and a deep, sweet, almost "nutty" flavor enhanced by dry aging.
Has your grill menu become routine lately and you're looking for new inspiration? Our Premium T-bone steak is the refreshment you need! Thanks to dry aging in controlled conditions, it delivers unique taste and aroma experiences and is incredibly tender and delicate. It’s a true classic 2.0 – the T-bone Premium steak combines beloved features with a level of quality rarely experienced at home. We confidently call it a gourmet meat delicacy, appreciated by the most demanding connoisseurs.
Getting ready for an upcoming barbecue? Choose dry-aged T-bone steaks and impress your guests.
T-bone Premium steak – a favorite for sirloin and tenderloin lovers
It’s hard to find meat with as many devoted fans as beef. There are many reasons for its popularity, but one stands out: juicy grilled steaks! Experts say the best steaks come from the beef loin, composed of three premium cuts: entrecôte, sirloin, and tenderloin. The T-bone Premium steak comes from the sirloin and tenderloin – the sirloin being a natural extension of the entrecôte and part of the upper loin-abdominal section of the hindquarter. What defines sirloin? Above all, tenderness and delicacy, making it ideal for grilling. The same goes for our Premium T-bone steak – once grilled to your preferred doneness, it will impress both beef lovers and those less experienced.
T-bone steak straight from a Polish producer – committed to quality
Excellent meat and a characteristic T-shaped bone – this beautiful combination defines the T-bone steak. Note that in this cut, the tenderloin is a small portion, which helps distinguish it from the Porterhouse steak, which features a larger tenderloin section. Sirloin lovers will also enjoy two other cuts without tenderloin:
- New York – boneless steak,
- Kansas – steak with a small bone.
Which Premium T-bone steaks can you order from us? We offer the following weight options:
- 400 g,
- 500 g,
- 600 g.
Select your preferred steak size, place your order, and we’ll deliver it straight to your door!
T-bone beef steak – experience the unique flavor of dry-aged beef
Where do we source our beef? It comes from the renowned Polish producer CHOBOT Meat Jan Ludwiniak. For steaks, dry aging plays a key role alongside meat quality. This process involves aging meat in precisely controlled conditions for several weeks. It tenderizes the meat and intensifies its flavor and aroma, making each bite a delight for grill enthusiasts. The quality of our Premium T-bone steak must be experienced – ideally with friends and family.
Premium Line T-bone steak – deep flavor and tender texture
Steak connoisseurs know that marbling – the intramuscular fat infiltration – is one of the key qualities when choosing steak meat. The higher the marbling, the richer the flavor and the more refined the texture. Our Premium T-bone steaks feature a high marbling level of 5–7, giving them exceptional tenderness and an intriguing, deep flavor.
A trusted store with high-quality beef
We are true beef enthusiasts committed to providing customers with top-class beef. On our site, you’ll find a wide selection of products – grill lovers can choose from T-bone steaks and other sirloin steaks, as well as:
We also care deeply about reducing food waste. That’s why you can freeze any steak you order and cook it later. If you’re unsure how to prepare it, check out our simple T-bone steak recipe.
We invite you to place your order.
Technical data
| Fresh Meat | Yes |
| Line | Premium |
| Aging Duration | minimum 30 days |
| Shelf Life | 10 days |
| Freezing Option | Yes - 365 days |
| Marble | 4-7 out of 11 |
FAQ
- Where does the meat offered on Steki.pl come from? We cooperate exclusively with trusted Polish breeders. Direct collaboration with local suppliers allows us to maintain full control over the quality of the meat.
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How do you deliver beef?
We offer two safe delivery methods:
- Courier shipping throughout Poland in specialized packaging, laboratory-tested to ensure the highest product quality.
- Refrigerated transport (DPD Food) available in selected cities: Warsaw, Kraków, Poznań, Łódź, Trójmiasto, Hel, Wrocław, Katowice, Toruń, Bydgoszcz.
- Is your meat free from antibiotics and hormones? Yes, our meat is 100% free from antibiotics and hormones. We ensure that we offer you a product of the highest quality, without unnecessary additives.
- Do your products have quality certifications? We hold the IFS certificate, which confirms the highest safety and quality standards in food production.
- How is the meat stored before shipment? The meat is stored in our production facility with a continuous cold chain. Importantly, the product is sent directly to you from the producer, without any intermediary storage points in warehouses or stores.
- Is the meat offered on Steki.pl fresh or frozen? We offer only fresh meat that has never been frozen.
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How long can I store the meat after receiving it?
When stored at the appropriate temperature:
- Bone-in steaks: up to 7 days
- Boneless steaks: up to 14 days
- What are the differences between a standard and a premium steak? We offer 3 main lines of steaks, distinguished by the level of marbling. Marbling refers to natural fat streaks in the meat that carry flavor and indicate the product’s quality. The higher the level of marbling, the more intense and rich the flavor of the steak.
- Can I choose a specific delivery date? Yes, when placing your order, you can choose your preferred delivery day, from Tuesday to Saturday.
- Can I return the purchased meat? For food safety reasons and to maintain the cold chain, meat cannot be returned.
T-bone Premium Sirloin and Tenderloin Steak
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