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Dostawa
Rib Eye Steak
Ribeye steaks are a perfect choice for lovers of intense flavor and juiciness. Cut from the rib section of the beef, they are ideal for grilling, but also work wonderfully for roasting and pan-frying.
The ribeye steaks in our selection are dry-aged for a minimum of 30 days, ensuring tenderness and distinct nutty-buttery notes. Perfect for special occasions or everyday meals, they are ideal for those who appreciate exceptional beef. The ribeye has earned its excellent reputation with its tender structure and subtle texture, enhanced by its marbling—fat infiltrating the muscle fibers, carrying the flavor that makes every grilling enthusiast hungry just thinking about it. The unique juiciness of the ribeye heightens the sensory experience for beef lovers.
Additionally, be sure to check out our wide selection of beef giblets, which can be used to prepare unique dishes inspired by both traditional and modern cuisine.