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The Premium Line

The premium steak line is the most popular meat selection among renowned chefs. Its taste will be appreciated both by beef connoisseurs and people who are just beginning their adventure with beef. Meat from this category will add splendour to family barbecues and important parties. It is selected from fatty cows and heifers which have developed an infiltration of internal fat during the breeding process. Premium steaks are characterised by a fine meat texture, tenderness, marbling and a very deep, almost 'nutty' flavour, achieved by dry curing for a minimum of 30 days.

Line name

Standard

Premium

Extra marble

Seasoning length

minimum 30 days

minimum 30 days

minimum 30 days

Marble level (1-11)

3-4

5-7

8-11

 

What is marbling can be found here: WHAT IS MARBLING

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