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The Premium Line
The premium steak line is the most popular meat selection among renowned chefs. Its taste will be appreciated both by beef connoisseurs and people who are just beginning their adventure with beef. Meat from this category will add splendour to family barbecues and important parties. It is selected from fatty cows and heifers which have developed an infiltration of internal fat during the breeding process. Premium steaks are characterised by a fine meat texture, tenderness, marbling and a very deep, almost 'nutty' flavour, achieved by dry curing for a minimum of 30 days.
|
Line name |
Standard |
Premium |
Extra marble |
|
Seasoning length |
minimum 30 days |
minimum 30 days |
minimum 30 days |
|
Marble level (1-11) |
3-4 |
5-7 |
8-11 |
What is marbling can be found here: WHAT IS MARBLING
In accordance with the amendment of the Value Added Tax Act until 31 December 2023. - You buy our products VAT-free.