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Dostawa
Cote de Boeuf Steak
Cote de Boeuf is an exquisite ribeye steak, cut with the rib bone, which gives it a remarkably rich and intense flavor. Perfect for lovers of juicy beef with a deep, distinctive aroma.
Thanks to the rib bone, the Cote de Boeuf steak gains additional juiciness and full flavor, making every portion a true treat for the palate. It works wonderfully both on the grill and during slow frying, satisfying even the most demanding gourmets.
The ribeye steaks in our selection are dry-aged for a minimum of 30 days, ensuring tenderness and distinct nutty-buttery notes. In our store, you'll find other types of ribeye steaks, such as Rib Eye and Tomahawk, available in several unique lines that vary in their marbling levels.