Beef is often associated with a solid steak, roast or burger with a full set of extras. The plate is brimming with fries, sauces and heavy appetizers. But in the summer – when the sun shines, the air smells of herbs and the appetite becomes lighter – beef also has its place on the table. And in a version that can surprise with its freshness and elegance. Because good beef does not need many extras to delight. Quite the opposite – in the summer, a few seasonal ingredients, a simple way of serving and a bit of creativity are enough to conjure up a dish that pleases the eyes and the palate. Sometimes less really is more.
Not in the mood to fire up the grill? That’s perfectly fine. In this article, we’ll prove that light summer cooking with beef as the main star doesn’t require a grate or much effort. All you need is a good pan, a few trusted tricks, and – most importantly – top-quality meat, available at Steki.pl. That’s the real hero here – and it guarantees that even the simplest recipe can taste like it came from a restaurant overlooking the Mediterranean coast.
Brew some lemonade, open the window, invite summer into your kitchen, and see how light beef can taste.
- Bone-in steak with arugula and tomatoes salad
Fresh, non-aged bone-in steak like sirloin – Kansas, or entrecôte – Cote de Boeuf is the essence of traditional beef flavor. Cut with the bone for more taste and aroma. No aging allows the pure, natural flavor of beef to shine – without the nutty notes typical of maturation. This is beef in its purest form: bold, raw in character, free of added aromas.
Paired with delicate additions on the plate – arugula, fresh cherry tomatoes, green cucumber – this meal is the perfect idea for a warm summer day. This salad is light, refreshing, low in calories, and full of vitamins. It works great as a side dish or a standalone meal. You don’t need many ingredients – it’s all about quality and simplicity. Try it once – and you’ll come back to it again and again.
Salad ingredients:
- A handful of arugula
- 4–5 cherry tomatoes, halved
- ½ green cucumber, sliced
Dressing: 2 tablespoons olive oil, ½ tablespoon honey or sugar, ½ tablespoon lemon juice, salt, pepper
Mix dressing ingredients and pour over the vegetables. Grill or sear the steak on a regular pan, then combine the rest in a larger bowl. The result? This steak stands on its own, and each bite proves it. We're hungry just thinking about it!
- Dry-aged steak with zucchini and lime yogurt sauce
Pan-seared dry-aged boneless steak like Rib Eye Premium or New York Standard with grilled zucchini and a light Greek yogurt-based sauce. The perfect balance between deep beef flavor and fresh vegetables. A dish that impresses but doesn’t overwhelm – satisfying but light. Perfect for a summer lunch when you crave something hearty yet fresh.
Sauce: Greek yogurt, lime, garlic, mint or dill, salt, pepper
Serving: grilled zucchini slices on a dry pan, steak sliced into thin strips, sauce served on top or on the side.
- Salad with roasted beef and pickled cucumber
A piece of roasted beef like sirloin – beef center cut, sliced thinly and added to a salad with pickled cucumber, dill, and egg. A great dish for lunch or dinner, especially if you prepare the beef in advance. The meat melts in your mouth, and the pickled cucumber brings fresh summer lightness to the mix.
Dressing: Dijon mustard, honey, olive oil, lemon juice – simple but full of character, perfectly highlighting the flavor of the beef.
Base: baby potatoes (optional), lettuce, soft-boiled egg. This combination makes for a filling yet light meal, perfect even on the hottest day.
Beef doesn’t have to be heavy
It’s time to let go of the myth that beef is just for “winter dishes.” Summer is the perfect time to explore its lighter, fresher, and more seasonal side. Thanks to the quality meat from Steki.pl, you can enjoy the taste of beef without needing to add anything "extra." Sometimes all you need is salt, pepper, fresh veggies, and a good idea. Salad with roasted sirloin, a traditional non-aged steak with light sides, or dry-aged steak with zucchini and yogurt – these are just a few ways beef can shine in summer meals.
You don’t need a grill or heavy sauces – just a good pan and the willingness to try something new. Summer beef can surprise you with its lightness, simplicity, and depth of flavor. It’s a choice that brings together seasonal cooking and the true pleasure of eating.
Order meat online, get inspired, and make summer taste light – with beef at its best.
Want more light cooking ideas? Visit our profile @steki.pl on Facebook and Instagram – you’ll find seasonal recipes, tips, and updates from our store. Enjoy!
