Everything tastes better in the summer – and well-prepared beef can turn an ordinary meal into a real feast. And although grilling is associated with the holiday season, not every day is a good time to light a fire. Heat, rain or simply a lack of space? No problem! You can prepare juicy, aromatic beef dishes just as easily… in your own kitchen.
You don’t need a grill to enjoy a perfectly seared steak, a flavor-packed burger, or an oriental street food-inspired dish. All it takes is a good pan, a few reliable tricks, and – most importantly – high-quality meat, which you’ll find at Steki.pl. That’s what takes center stage here – and guarantees that even the simplest recipe will taste like it came from a top restaurant.
In this article, you’ll find ideas for summer classics without a grill – pan-fried steak with herb butter, steamed beef bao, homemade burritos with ground beef, or cold soup with roasted beef – as well as tips on how to organize a delicious dinner at home with no compromise on flavor.
Discover that summer cooking with beef can be just as enjoyable and seasonal… without smoke or a grate. After all, flavor knows no limits – especially in summer.
- Pan-seared dry-aged steak – a classic that never gets old
You don’t need a grill to prepare the perfect steak. A solid cast-iron or stainless steel pan and high-quality steak will do the trick. Not sure which one to choose? In our range, we offer dry-aged steaks available in four lines – Special, Standard, Premium and Extra Marmur. Once you’ve picked the line – now it’s time to choose the cut! We have steaks from entrecôte, sirloin, and combinations of sirloin and tenderloin. Which one to choose for the pan? We recommend boneless cuts – Rib Eye, New York – or those with smaller bones like Cote de Boeuf or Kansas, or larger ones like Cowboy and Tomahawk. If you’re left with beef fat in the pan after searing – pour it into a container and reuse it. You can use it to make a delicious sauce the next day or drizzle it over the finished steak. For fans of beef tallow – a quick note: we have it in our offer too.
How to do it:
- Take the steak out of the fridge in advance to bring it to room temperature.
- Sear for 2–3 minutes on each side (depending on thickness).
- Don’t forget the seasoning! Sprinkle with salt and freshly ground pepper.
Resting: let the meat rest for a few minutes before slicing.
Serving: with baby potatoes and dill, grilled zucchini from a pan, and fresh salad with vinaigrette. Go for seasonal! If you like, add a touch of garlic or herb butter (homemade) to the steak after cooking.
- Homemade burgers – from the pan or oven
Beef burgers can easily be cooked on a pan – they don’t need to sizzle on a grill. Ready-made patties like Burger Premium Fat 80/20 or Burger Premium Fit 90/10 are a great option when you want to eat fast without compromise.
How to do it:
- Fry the patties on a dry, hot pan for about 3 minutes per side.
- In the last few seconds, add a slice of cheese and cover to let it melt.
- Serve in a buttery brioche bun with your favorite toppings: arugula, caramelized onion, BBQ sauce or lime yogurt sauce.
- Option for more guests: Burgers also turn out great in the oven – form patties from ground beef and bake for 15–20 minutes at 180°C.
- Beef bao – an Asian feast without a grill
Fluffy steamed bao buns filled with juicy ground beef with ginger, garlic, and soy sauce – it sounds like Taipei street food, but you can make it in your own kitchen.
>Ingredients: bao dough, 90/10 ground beef or 80/20 ground beef (depending on your fat preference), garlic, ginger, soy sauce, sesame oil, pickles, sesame seeds, fresh coriander.
Our trusted recipe for the perfect bao is available here.
Result: a light, original, umami-packed dish – perfect for a party or a summer dinner for two.
- Steak salad – light, fresh, and seasonal
Summer lunches don’t have to be heavy. Use thinly sliced steak from the premium line (e.g., from sirloin – boneless New York), sear it briefly, then place on a salad with arugula, strawberries, pickled cucumber, and blue cheese.
Dressing: olive oil, honey, Dijon mustard, and lemon juice. Not just a colorful dish, but a true explosion of flavors.
- Beef stir-fry – a fast dish from the pan
If you’re not in the mood for classic – go for an Asian-inspired dish. Thinly sliced beef strips – best suited for this is tenderloin chunks, a quick marinade with soy sauce, garlic, honey, and sesame + vegetables (bell pepper, sugar snap peas, carrots) = a lightning-fast lunch ready in 15 minutes.
Serving: with jasmine rice or rice noodles.
Beef without the grill? Yes – and with flair!
No grill is no obstacle – it’s an invitation to culinary exploration. In your home kitchen, you can create dishes just as impressive and even more creative. All you need is good meat, a few proven ingredients, and a bit of passion.
Order beef from Steki.pl and prove that summer cooking without a grill can be just as delicious – maybe even more exciting!
