Looking for a unique dinner idea that will have your guests begging for seconds? According to many meat lovers, a well-made beef bourguignon can send your taste buds straight into bliss. And who could argue with that — tender, flavorful beef, smoky bacon, vegetables, and a rich sauce infused with herbs and dry red wine… Just writing about it makes us hungry! All the more so because we have a true ace up our sleeve — a delicious, time-tested recipe that guarantees mouthwatering results.
We love sharing the good stuff, so we’re lifting the lid on our kitchen secrets and giving you a recipe that will leave no doubt: you are the true Master Chef in your home.
Boeuf Bourguignon – the Undisputed Classic from France
As the name suggests, the roots of Boeuf Bourguignon are deeply embedded in France. Known locally as Boeuf Bourguignon, this dish enjoys fame that extends far beyond the Burgundy region. Its exceptional qualities are appreciated in many countries, including Poland, where it’s beloved by seasoned beef enthusiasts as well as those who rarely indulge in this noble meat.
Delicious Boeuf Bourguignon is a true culinary treasure—and as fairy tales and legends teach us, finding such treasure requires a special map. In this case, that map is our recipe, which will guide you from a table full of ingredients to a beautifully aromatic meaty masterpiece.
Boeuf Bourguignon – The Original Recipe for a Culinary Masterpiece
Experienced treasure hunters know that before setting out, you must gather your team. The same principle applies here—selecting high-quality ingredients is the key to success. So what do we need to make Boeuf Bourguignon according to our recipe?
- 1–1.5 kg of beef
- 150–200 g of smoked bacon
- 3 tablespoons of flour
- 250 g of small mushrooms
- 2 carrots
- 6 shallots or 3 red onions
- 2 cloves of garlic
- 375 ml of beef broth (1.5 cups) or water
- 1 bottle of dry red wine
- 2 large bay leaves
- A few allspice berries
- 4 or 5 sprigs of fresh thyme
- 1 sprig of fresh parsley
- Salt, pepper
- Cooking oil
- Butter for frying
The listed ingredients will allow you to prepare 4 to 6 portions of flavorful Boeuf Bourguignon.
No great treasure hunt is complete without a few riddles. The first one? Choosing the right cut of beef – which parts are best for this dish? A great choice would be high-quality beef shoulder or beef neck from our range. The second riddle? Picking the right wine. Which wine is perfect for Boeuf Bourguignon? A dry red Pinot Noir, with its pleasant acidity, is an excellent match that enhances the flavor of the meat beautifully.
To reach the treasure that is soul- and stomach-warming Boeuf Bourguignon, you’ll need the right gear. Luckily, it’s simple – just a large lidded pot (like a Dutch oven) and an oven.
Once you’ve gathered everything, it’s time to follow the map to treasure – our step-by-step Boeuf Bourguignon recipe.
- Cut the beef into 1.5x1.5 or 2x2 cm cubes. Dice the bacon into small 0.5x0.5 cm cubes.
- Chop the shallots or red onions.
- Slice the carrots into thick rounds.
- Wash the mushrooms – peel them if possible. Remember, they should be bite-sized.
- In a large pot, fry the bacon and set it aside on a plate.
- Add a tablespoon of butter to the same pot and brown the beef in batches. Important – you want it lightly browned, not stewed, so work in small portions. Once browned, remove the meat from the pot.
- Add the onions to the pot and sauté until translucent.
- Add the carrots, then season with salt and pepper.
- Sprinkle in the flour.
- Return the beef to the pot and pour in the wine.
- Once the wine starts to boil, add the sautéed bacon, herb bundle, and spices.
- Pour in hot water or beef broth until the meat and vegetables are just covered.
- Cover the pot and place it in a preheated oven at 170°C (340°F) for two hours.
- 30 minutes before it’s done, add mushrooms sautéed in butter and continue to bake uncovered.
Mission accomplished! In your pot now waits a sensory treasure—incredibly tasty Boeuf Bourguignon. The only thing left is to decide what to serve it with. This meat masterpiece pairs wonderfully with boiled potatoes, creamy mashed potatoes, or buckwheat groats.
Summary
Boeuf Bourguignon prepared according to our original recipe is a surefire way to delight your loved ones. This heartwarming dish impresses with its rich flavor and aroma—once you make it, chances are your family will start requesting it regularly. To get the best results, choose high-quality beef, the star ingredient of this delicious dish. Our offer includes premium fresh beef straight from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak. We offer cuts such as shoulder or neck, ideal for creating Boeuf Bourguignon that will quickly become one of your signature dishes.
Our range is perfect not only for those craving a delicious Boeuf Bourguignon, but also for beef lovers looking for something else—like a juicy beef steak. In our store, you’ll find various unique lines of dry-aged steaks, including:
We also offer other tasty products, including beef offal, dry-aged beef, and fresh steaks.
We invite you to place your order!
