Craving a juicy beef steak that won’t break the bank — one you can enjoy more than just on special occasions? Then we’ve got great news for you! Our brand-new Special line features dry-aged steaks that strike the perfect balance between quality and affordability. So instead of opting for lower-grade supermarket meat, choose beef that’s been carefully aged under the watchful eyes of master butchers at CHOBOT MEAT Jan Ludwiniak — for a similar price, but a far superior experience.
Find out what makes the Special line so unique — a true source of pleasure for your taste buds… and your wallet!
Dreaming of a delicious beef steak you can enjoy more often than just on special occasions? Then we’ve got great news for you! Our newly introduced Special line features dry-aged steaks with an exceptional balance of price and culinary pleasure. So instead of reaching for lower-quality cuts from the supermarket, choose similarly priced beef that has been carefully aged under the watchful eyes of skilled butchers at CHOBOT MEAT Jan Ludwiniak.
Discover what the Special line has to offer – a unique source of satisfaction for your taste buds and... your wallet!
Special Line – Dry-Aged Steaks for Every Budget
For many beef lovers, a juicy beef steak is something reserved for so-called “special occasions.” With that in mind, we asked ourselves: how can we make it possible for anyone who enjoys a good steak to have one anytime, without putting their wallet on a crash diet?
To solve that problem, we got to work. Throughout the process, we kept one guiding thought in mind: “cheaper for the lumberjack, premium for the gourmet.” That’s how we came up with the idea of crafting delicious, dry-aged steaks with a price tag low enough to make them a regular part of your daily menu. Thanks to the dedication, knowledge, and experience of the experts at CHOBOT MEAT, we proudly present the result: the Special line.
What’s the secret of the Special line? The key lies in its pricing—compared to the quality of the steaks it includes, the price remains extremely favorable. This economic advantage makes it the perfect solution for those who want to enjoy the blissful pleasure of well-prepared beef as often as possible.
- The Special line is ideal for families filled with steak lovers. With these steaks, you can regularly serve a feast for your household without breaking the bank.
- The dry-aged steaks in this line are great for those following a keto diet, offering low-carb, easily digestible protein.
- Thanks to their low marbling, affordable pricing, and bold meaty flavor, Special steaks are a great entry point for those just starting to explore the world of dry-aged beef. No fine-dining experience required—these steaks are perfect for your first steps on this flavorful journey.
What Sets the Special Line Steaks Apart?
What makes our Special line steaks unique? They are cut from beef that has been dry-aged for 21 days—a shorter period than our other steak lines. Because the aging time is reduced, these steaks have an intense, “bloody” flavor and a pleasantly rough texture. While they are moderately tender, their taste places them well above supermarket steaks in terms of quality.
What cuts are available in the Special line? We offer lean steaks—which means you should take care not to overcook them. Their smaller size makes them perfect for single servings. Cuts available in this line include:
- Rib Eye – boneless ribeye steak (250 g)
- Cote de Boeuf – rib steak with a small bone (400 g)
- New York – boneless sirloin steak (200 g)
- Kansas – sirloin steak with a small bone (300 g)
- T-bone – classic T-shaped bone steak cut from sirloin and tenderloin (400 g)
For beef lovers interested in trying our new line, we’ve prepared a special Tasting Set. It includes all five steak cuts from the Special line, so you can sample each one and discover your personal favorite.
Summary
A love for beef and steak-making should bring people together—regardless of their kitchen experience. With the idea of “cheaper for the lumberjack, premium for the gourmet,” we created a new line of tasty steaks – the Special line – priced to let everyone enjoy expertly dry-aged beef more often than just once in a while. It’s the perfect solution for anyone looking to make their favorite meat a regular part of their diet. The Special line is sure to be appreciated by home chefs who want to serve their families delicious steaks more often, keto dieters in search of excellent protein sources, and newcomers to the world of quality beef.
We also offer other premium steak lines with higher price points due to longer dry-aging, increased marbling, or exceptional meat quality selected with great care. These include:
Our shop is also stocked with other products straight from the Polish producer CHOBOT MEAT Jan Ludwiniak. If you’re passionate about top-quality beef, check out our selection of fresh beef, dry-aged cuts, and beef offal.
We invite you to place your order!
