Every home chef should always have a secret weapon up their sleeve – something that can wow friends and family with an outstanding dish. Our beef trimmings are perfect for that role. They allow you to prepare a variety of flavorful meals that will satisfy both beef connoisseurs and those less experienced with this type of meat. We’re convinced they can be a true game-changer in your kitchen. By choosing our beef trimmings, you get top-quality beef at a great price. Thanks to their versatility, you can bring almost any culinary idea to life. Experience them just once, and they’ll become a regular guest of honor at your table!
The culinary potential hidden within beef trimmings is truly impressive. And since good things are meant to be shared, in today’s post we’ll show you how to make the most of them. We’ll explain what beef trimmings are, how they’re sourced, what types exist, and how to use them to amaze your guests with incredible dishes.
Beef Trimmings – What Are They?
In cinema, sometimes it’s a supporting role that steals the show and determines the success of a film. If someone were to create a culinary blockbuster about the world of beef, our beef trimmings would definitely deserve that standout supporting role. While they may not have the glamour of juicy steaks or full roasts, their versatility, flavor, and wallet-friendly price would surely earn them praise from beef enthusiasts.
To understand the phenomenon of beef trimmings—also known as “trimming” or “trim”—we first need to define what they are. This term refers to small, boneless and cartilage-free portions of beef, obtained during the cutting of larger primal cuts. Trimming can be sourced, for example:
- When cutting dry-aged steaks from a beef center cut – this yields dry-aged beef trimming,
- When portioning fresh primal cuts, such as tenderloin – this gives us fresh beef trimming.
So, beef trimming can generally be divided into dry-aged and fresh. Another important distinction is the ratio of meat to fat, which determines how each type can best be used. We offer trimming with various meat-to-fat ratios, including “eighty,” “ninety,” and “ninety-eight.”
- “Eighty” – 80% meat, 20% fat. Thanks to its higher fat content and stickiness, it’s perfect for burgers, meatballs, homemade sausages, and other deli-style products.
- “Ninety” – 90% meat, 10% fat. Ideal for stews, bogrács goulash, and other one-pot meals.
- “Ninety-eight” – very lean, with just 2% fat. Perfect for dishes like tartare.
As passionate advocates for using beef trimming in home cooking, we’ve included both dry-aged and fresh trimmings in our selection—high-quality beef at a great price. It’s not only economical but also convenient: no need to commit to a large primal cut. Use exactly what you need and freeze the rest for later use—perfect whenever you’re craving that deep, beefy flavor.
Dry-Aged Trimming – A Must-Have for Every Beef Lover’s Kitchen
Our flagship products are unique dry-aged steaks cut from the beef center. These include flavorful steaks from ribeye, sirloin, and tenderloin. During this process, we also obtain a valuable byproduct—dry-aged trimming. We use it ourselves in our kitchens, and it works wonderfully as a base for countless culinary creations.
Dry-aged trimming from ribeye, sirloin, and tenderloin is typically categorized as “eighty” (80% meat, 20% fat). This makes it the perfect choice for juicy, flavorful beef burgers. For an extra twist, try mixing 1 kg of dry-aged trimming with 1 kg of fresh shoulder beef or our signature burger blend.
- 1 kg of dry-aged beef
- 1 kg of fresh shoulder or our burger meat mix
But be warned—after serving these mouthwatering burgers, you might get bombarded with questions about when you’re opening your own burger joint!
Of course, dry-aged trimming isn’t just for burgers. But before we dive into other uses, let’s clear up a common misconception: many people believe beef always needs slow cooking. Our dry-aged trimming proves that you can whip up a beef masterpiece in no time.
How to pan-fry beef trimming for delicious results? Cube the meat, sear on a scorching hot pan for 2–3 minutes, then cover and let it rest on low for another 2–3 minutes. In just 5–6 minutes, you’ll have a tasty beef dish that will satisfy every meat lover at your table.
You can also use our dry-aged beef in more creative ways. Making gnocchi or dumplings? Dice the trimming finely, season with salt and pepper, sear, and you’ve got incredible beef “cracklings” that add character and flavor to your dish. Thanks to the aging process, no extra spices or marinades are needed—just salt, pepper, and quality beef will do the trick!
How about beef for breakfast? It’s not your usual go-to, but for a luxurious weekend brunch, it’s the perfect fit!
- Want a crispy topping for fresh bread? Slice trimming into thin strips, sear for 30 seconds, and boom—amazing beef “bacon”.
- Want to upgrade your scrambled eggs? Add in some chopped dry-aged beef for a hearty, flavorful breakfast that keeps you full for hours.
Fresh Beef Trimming – A Reliable Base for Hearty Dinners
Our range includes not only dry-aged trimming but also fresh beef trimmings with endless culinary applications. Unlike aged beef, fresh trimmings require longer cooking. For example, a proper beef stew takes 2–3 hours to become tender. One exception is tenderloin pieces, which cook quickly and don’t need long braising.
What fresh beef products do we offer? Our lineup includes:
Let’s take a closer look at what makes these fresh beef cuts special.
Tenderloin Pieces – A Premium Alternative to Whole Tenderloin
Tenderloin is one of the most prized beef cuts, and its premium quality usually comes with a premium price. To satisfy your taste buds and your budget, we offer top-tier tenderloin trimming.
These are obtained by trimming off the head and tail of the tenderloin. The result? Lean, high-quality beef that’s perfect for kids’ meals, stroganoff, tartare, or pan-fried bites. A smart choice for anyone craving tenderloin but at half the cost of the whole cut.
Burger Beef – A Family Favorite for Meat Lovers
No beef selection would be complete without burger meat. Our “eighty” burger blend is perfect for coarse grinding at home. The fat content ensures easy shaping and juicy results—something leaner cuts like silverside or tenderloin can’t match. You can also mix this blend with dry-aged trimming for even richer flavor.
Our burger beef is also great for other recipes—think meatballs or homemade sausages. And thanks to its budget-friendly price, you get quality meat without straining your wallet.
Stew Beef – Lean Cuts for Family-Style Meals
One-pot dishes are a culinary lifesaver—tasty, filling, and great for leftovers. Our stew beef is a “ninety” blend that’s perfect not just for stews, but also for hearty soups like bogrács or Kansas-style beef soup. The low fat content makes it kid-friendly too—ideal for families avoiding fatty cuts.
Tartare Beef – For an Unbeatable Appetizer
Beef tartare holds a special place in many foodies’ hearts. With minimal seasoning, this dish celebrates the pure flavor of quality beef. If you’re a fan, our tartare beef blend will exceed your expectations. Made from a closely guarded, proprietary recipe, it delivers unmatched flavor and earns rave reviews. Our tartare beef is a “ninety-eight” blend—ultra-lean and perfect for creating a world-class appetizer.
Summary
Beef trimmings are a wonderfully flexible ingredient you can use in countless ways. Dry-aged trimming lets you whip up anything from unique breakfast creations to delicious dinners with minimal cooking time. That makes it the ideal choice for busy folks who still want great food without spending hours in the kitchen. Fresh beef trimmings usually require longer cooking (except tartare and tenderloin), but their versatility and excellent price-to-quality ratio make them worth the time. From hearty soups and stews to homemade sausages—our beef trimming opens up a world of flavor.
It’s worth noting that all our beef trimmings come directly from the renowned Polish producer CHOBOT MEAT Jan Ludwiniak. Once available only to top chefs, this beef is now at your fingertips—delivered straight to your home. Our selection includes not only fresh beef and trimming, but also three exclusive lines of dry-aged steaks: Standard, Premium, and Extra Marbled, featuring:
We encourage you to explore our full offering and place your order today!
