Expanding your horizons and exploring new flavors is a source of pure joy for every beef lover. We fully share this passion for delving into the fascinating world of beef, which is why we’ve enriched our offer with brand-new, unique dry-aged steak selections that are sure to give grilling enthusiasts a thrill of excitement. Two exclusive lines available only from us — Steki 360 and Żółte Steki (Yellow Steaks) — along with a real treat for entrecôte aficionados, the Super Cote 69 set, bring an exceptional range of experiences that beef lovers have never encountered before.
Curious what makes our newest creations so one-of-a-kind? Let us tell you all about them — but beware: reading this may cause sudden hunger!
Experience the Magic of Dry-Aged Steaks in a Whole New Way
We believe that true culinary satisfaction comes from consistently trying new flavors. With this in mind, we’ve developed three original offerings to bring our customers a fresh dose of beefy delight—redefining what dry-aged steak can be.
- For connoisseurs of concentrated, deeply flavorful beef, we created the original Steki 360 line—steaks dry-aged for a minimum of 360 days to deliver a taste experience unmatched by anything else on the market.
- We’ve also introduced a unique, limited-edition Yellow Steaks line that will impress even the most discerning fans of marbled beef. These dry-aged steaks are true rarities, sourced from beef selected not from hundreds but thousands of cattle—ensuring each Yellow Steak is one-of-a-kind.
- Completing the trio is the special Super Cote 69 set. Depending on the version, you’ll receive 6 or 9 dry-aged ribeye steaks (Cote de Boeuf cut) aged for a minimum of 90 days. The flavor and aroma intensify with time, making this set a pure delight for lovers of high-end ribeye.
Sounds delicious, doesn’t it? Explore our unique dry-aged beef steak lines and sets, then choose the one that speaks to your heart (and stomach) the most!
Dry-Aged for 360 Days – Proof That Patience Pays Off
Dry-aged beef is widely appreciated by meat connoisseurs for its tenderness and rich, concentrated flavor and aroma. Dry-aged steaks offer a culinary experience like no other, with their complex taste and ease of preparation whether grilled or pan-fried.
Before steaks are cut, the beef center ages in tightly controlled conditions for several weeks or even months—depending on the target flavor and texture. The aging period plays a crucial role in defining the meat’s aroma, moisture content, and texture. Many aficionados favor steaks that have been aged for long periods—meat that becomes incredibly flavorful and tender throughout its entirety.
The results of a well-executed, long dry-aging process are truly impressive. That’s why we developed a groundbreaking new steak line aged for a full year—360 days to be exact. Our Steki 360 line is now the benchmark for anyone wanting to experience the absolute pinnacle of flavor and aroma in delicately aged beef. A beef steak aged for 360 days is a rare treat every meat lover should try at least once.
Given the extensive aging period, it’s crucial that the entire process takes place in a carefully monitored environment under expert supervision. The steaks in our store age in a specialized dry-aging fridge where temperature and humidity are precisely regulated. Experienced professionals oversee the entire process, maintaining strict sanitary standards. In fact, thanks to the reduced moisture, our 360-day steaks often achieve better bacteriological results than fresh meat. Every phase of the dry-aging process was tested before implementation—ensuring the highest quality and safety for every bite.
Our Steki 360 line includes exquisite Kansas Premium steaks available in 300g, 350g, and 400g sizes. These sirloin steaks with a small bone contain less moisture than shorter-aged counterparts but deliver an intense flavor and richness that will satisfy even the most refined palates. Enjoying a Kansas Premium steak isn’t just eating—it’s a culinary event you’ll want to repeat.
Yellow Steaks – The Crème de la Crème of Marbled Dry-Aged Beef
The best of the best. The beef Olympus. Pure ambrosia for dry-aged beef lovers. Simply put... Yellow Steaks! With this limited line, we once again raise the bar for beef quality. Each steak is a masterpiece. They come from our chef Mateusz’s personal, curated collection of dry-aged beef centers selected from only the best cattle in Poland.
Yellow Steaks are the crème de la crème of marbled dry-aged steaks. Ideal size, rare yellow fat, perfect marbling... every element creates a harmonious whole. One bite is enough to understand the magic—a buttery texture so tender the meat nearly melts in your mouth. Beyond texture, these steaks shine with balanced flavor and captivating aroma. Aged for over 100 days, they are a gourmet experience every serious beef lover should have on their list.
Which heavenly marbled cuts made it into this exclusive line? Our chef selected steaks cut from all three primal elements of the beef center. You can order:
- Yellow Kansas steak from sirloin with a small bone – available in 450g, 550g, or 1000g sizes,
- Yellow Cote de Boeuf ribeye steak with a small bone – available in 450g, 550g, or 1000g sizes,
- Yellow T-bone steak from sirloin and a small portion of tenderloin with the classic T-shaped bone – available only in a 500g size.
Try our limited Yellow Steaks and discover for yourself what truly buttery, juicy, dry-aged steak tastes like—so tender it practically falls apart in your hands.
Super Cote 69 – A Dream Set for Ribeye Lovers
Planning a backyard barbecue or dinner party and want to serve long-aged ribeye steaks? Then our Super Cote 69 set is your perfect match. It includes 6 or 9 partially deboned ribeye steaks (Cote de Boeuf cut) dry-aged for a minimum of 90 days. While standard dry-aging takes around 30 days, the steaks in this set stand out for their tenderness and intensified flavor and aroma. Each steak weighs a generous 400 grams of juicy beef, enough to satisfy even the biggest appetites.
Super Cote 69 is a must-have for any serious fan of dry-aged steak. We offer four versions of the set, tailored to your preferences in both quantity and marbling level:
- Super Cote 69 Premium – 6 Cote de Boeuf steaks from our Premium line,
- Super Cote 69 Premium – 9 Premium Cote de Boeuf steaks,
- Super Cote 69 Extra Marbled – 6 Cote de Boeuf steaks from the Extra Marbled line,
- Super Cote 69 Extra Marbled – 9 Extra Marbled Cote de Boeuf steaks.
Order your Super Cote 69 set and discover what perfectly aged, premium-quality beef truly tastes and smells like.
Summary
Goethe once said, “He who moves not forward, goes backward.” Inspired by this idea, we’ve taken another bold step forward to offer you dry-aged steaks in a whole new way. Steki 360 delivers an explosion of flavor and aroma from a nearly year-long aging process. The unique Yellow Steaks give you the chance to taste the crème de la crème of our chef’s private collection—with buttery tenderness and balanced flavor that may just shake up your steak ranking. The Super Cote 69 set is ideal for demanding foodies who can’t imagine life without long-aged, juicy ribeye steaks.
Each of these new additions comes straight from the renowned Polish producer CHOBOT Meat Jan Ludwiniak. For years, his premium beef was reserved for top restaurant chefs—now, thanks to our store, individual customers can enjoy it too. Our offer includes fresh beef, beef offal, and outstanding dry-aged trimming. At the heart of our selection are three dry-aged steak lines: Standard, Premium, and Extra Marbled. These include:
We invite you to explore our full selection and place your order today!
