Tried-and-True Beef Recipes – Discover the Best Flavor Combinations!

Planning a family gathering or a backyard BBQ with friends and wondering how to prepare beef that will truly impress your guests? In these moments, a reliable recipe for a delicious beef dish is worth its weight in gold!

That’s why we’ve created a cheat sheet of proven, mouthwatering beef recipes that will have your guests’ stomachs swooning with delight. With this handy mini-guide, you’ll uncover true treasures in the world of beef cuisine.

 Just remember to bring a smile and great company — grilling is more than just tasty food. It’s a lifestyle that turns shared moments into unforgettable memories.

How to make beef that becomes the star of your party or family dinner?

If you want to create a culinary masterpiece appreciated by both seasoned beef lovers and newcomers alike, you’ll need to focus on two key elements. First is, of course, high-quality beef, which will be the base of your flavor-packed creation. Second is a good recipe that transforms that marbled cut into a stunning showpiece. Both are available on our website – you’ll find fresh beef in our store, and the cooking tips you need are right below!

How to make irresistible beef steaks?

Let’s start with the ultimate classic: beef steak! Any true beef enthusiast will tell you that the thought of a juicy steak instantly sparks hunger. But how do you cook this undisputed legend without drying it out or burning it – a mistake many grill fans consider a cardinal sin? Before choosing a steak cut, consider where you’ll be cooking it. The cooking method is the key factor when choosing steak thickness. Luckily, a juicy Tomahawk or tender Rib Eye can be prepared both in the backyard or the kitchen. Since the weather doesn’t always cooperate, we’ve prepared two versions of our steak recipe – one for the pan, and one for the grill.

How to cook a beef steak on a pan?

To prepare great pan-seared steaks for dinner, choose cuts between 2, 2.5, or 3 cm thick. That’s the sweet spot for maximum satisfaction. Here’s how to pan-sear steak to bring out its full potential:

1. Take the meat out of the fridge and let it reach room temperature before cooking.
2. Without adding oil, heat the pan until it’s very hot and starts smoking.
3. Place the steak on the pan, turn on your kitchen fan, and open a window.
4. Sear thin steaks for 2–3 minutes per side. For thicker cuts, increase the time slightly.
5. You can add steak butter during cooking for extra flavor and gentle heat.
6. Let the steak rest on a cutting board after cooking – this softens the meat and evens out the internal temperature.

While cooking, remember the golden rule: don’t overcook the steak – or you’ll dry it out and lose that rich flavor and texture.

How to grill beef steaks?

For grilled steaks, it’s best to go thicker. 4.5 cm is ideal, but 4 or 5 cm cuts work great too. Here's how to grill steak the traditional way:

1. Preheat your grill to a very high temperature – about 420°C for gas grills, or 280°C for briquettes. Avoid letting the meat hit direct flames, which could burn it.
2. Use a thermometer probe to monitor the steak’s internal temperature and reach your desired doneness. For medium rare, aim for 54–56°C. Flip the steak when it releases easily from the grate without force.
3. After grilling, let the steak rest on a cutting board for a few minutes.

Beef burgers – a favorite for meat lovers of all ages

Got a burger-loving crew in your household always craving a juicy beef patty with fresh veggies and cheese in a bun? Then our recipe will help you win the title of household beef champion. These burgers will secure your crown as the master of beef specialties.

Here’s what you need for a perfect burger:

• 200g of ground beef – we recommend our signature blend: beef for burgers,
• a large sesame or nigella seed bun,
• fresh vegetables: lettuce, tomato, red onion,
• 1 tbsp water,
• 1 tsp butter,
• a slice of cheddar or mimolette cheese,
• mayo, ketchup, or your favorite sauce.

How to make a beef burger that wins over any meat lover?

1. Grind the meat using a coarse grinder plate.
2. Place the meat in a bowl and add water.
3. Mix thoroughly – the water helps emulsify and combine the fat with the meat.
4. Form the meat into a patty. Press a small indent in the center to prevent it from shrinking while cooking.
5. Place the patty on a hot grill pan.
6. Cook for 3 minutes per side. For well-done, extend the time.
7. Spread butter on both halves of the bun, toast them briefly on the pan, then spread your sauces inside.
8. While searing the second side, top the patty with cheese so it melts.
9. Assemble your burger: start with lettuce on the bottom bun, then the patty with melted cheese, tomato slices, two onion rings, and finally the top bun.

For a bold twist, add two mint leaves under the top bun. The refreshing flavor will enhance the overall experience!

How to make tender beef in sauce – a guaranteed hit?

Looking for a simple idea for a hearty beef dinner? A great option is the classic and beloved beef stroganoff! Tender beef in a flavorful sauce is always a win.

How to make beef stroganoff? There are many versions, but they all start with high-quality beef and the right ingredients. Here’s what you’ll need:

• 500g of beef – traditionally tenderloin, but chuck works too,
• 2 small onions,
• 1 red bell pepper,
• 2 tbsp wheat flour,
• 300g mushrooms,
• oil for frying,
• 3 tbsp thick cream,
• 2 tbsp tomato paste,
• 500 ml broth (beef, chicken, or vegetable),
• Spices: 2 bay leaves, 2 allspice berries, a few peppercorns, 1 flat tsp salt, 1 tsp ground pepper, ½ tsp hot paprika, 2 tsp sweet paprika.

Once you have the ingredients, here’s how to proceed:

1. Slice the onion into feathers and the pepper into strips.
2. Cut the beef into 1 cm strips across the grain and coat in flour.
3. Sauté the onion until golden, then set aside in a bowl.
4. Fry the meat in batches – don’t crowd the pan or the beef will steam instead of sear.
5. Once browned, add the pepper, mushrooms (halved if large), and tomato paste.
6. Add broth, spices, and simmer until the beef is tender. Stir regularly. Tenderloin cooks faster than chuck.
7. Mix some broth with cream in a bowl and pour it back into the pan.
8. Taste and adjust seasoning.
9. Serve with bread, potatoes, or rice. For a fun twist, try sliced pickled cucumber on the side.

Summary

How to cook beef? There are countless answers, depending on your taste and available time. The recipes we shared are great for any occasion. Whether it’s a steak, burger, or stroganoff, they’ll add color and flavor to even the gloomiest day. But a good recipe isn’t enough – you’ll also need high-quality fresh beef.

You’ll find just that in our store! We source our meat from the renowned Polish producer CHOBOT Meat Jan Ludwiniak. Whether you’re wondering how to prepare beef tartare for a get-together or how to make beef for a family meal, you’ll find top-grade beef here for even your boldest culinary ideas. We offer a wide variety of beef cuts, so you're sure to find the perfect one for you.

A true highlight of our range is our three unique dry-aged steak lines, featuring:

• entrecôte steaks,
• sirloin steaks,
• tenderloin steaks.

We also offer offal, fresh steaks, and dry-aged beef cuts.

We invite you to explore our selection and place your order!