Tenderloin steak is a well-known and much-loved delicacy among beef enthusiasts. However, not all of them know exactly what beef tenderloin is or what makes it so special. Surprisingly, this knowledge isn’t only useful for the most passionate grill lovers. This noble beef cut can be used in the kitchen in many different ways, each allowing its full potential to shine. Renowned restaurant chefs know this well — beef tenderloin holds a special place in their kitchens.
According to many food lovers, the tenderloin is the finest culinary cut of beef. Such glowing opinions are more than enough to spark curiosity and encourage discovering its secrets. We’ll reveal them to you in the following part of the article, where we’ll explain what beef tenderloin actually is, where it’s located on the cow, and how you can prepare it at home.
The tenderloin steak is a well-known and beloved delicacy among beef lovers. However, not everyone knows exactly what beef tenderloin is and what makes it special. Surprisingly, this knowledge is useful not only to die-hard grilling fans. This premium beef cut can be used in many different ways in the kitchen to unlock its full potential. Top chefs in renowned restaurants know this well, and beef tenderloin holds a special place in their hearts.
According to many connoisseurs, the tenderloin is the finest beef cut available. These glowing reviews make it all the more enticing to discover its secrets. We’ll uncover them in the rest of this article, explaining what beef tenderloin is, where it is located on the beef carcass, and how to prepare it at home.
Beef tenderloin – what is it?
According to grilling best practices, the best steak meat comes from the beef loin, also known as the lumbar section. This area includes three prized beef cuts: ribeye, sirloin, and tenderloin. It's worth noting that today’s star is considered the most luxurious of the three. So let’s ask: what exactly is beef tenderloin and where is it located on the carcass?
Beef tenderloin is taken from the hindquarter and is a long, narrow muscle that runs along the cow's spine. It is extracted in one piece, from the abdominal side of the lumbar vertebrae and the lateral surface of the hip. This results in a highly coveted beef cut known for its tenderness and softness. Every beef enthusiast should also remember that tenderloin requires only short cooking times.
What dishes can be made with beef tenderloin?
The magic of tenderloin lies in its exceptional tenderness, unique flavor, and versatile culinary uses. Filet Mignon—the tenderloin steak—is a must-know for any aspiring beef lover. However, there’s much more you can create with this incredible cut. How can you use beef tenderloin at home? You can prepare dishes such as:
- steak tartare,
- beef Stroganoff,
- roast beef,
- carpaccio,
- beefsteaks,
- kebab,
- skewers,
- cevapcici,
- souvlaki.
Feeling hungry yet? If one of these ideas inspired you, you'll be glad to know that our store offers top-quality beef tenderloins weighing: 1.5 kg, 1.8 kg, and 2.2 kg. With such excellent meat, success is guaranteed!
Filet Mignon – the steak no one can resist
The king of flavor, the object of culinary desire… the delicate yet bold Filet Mignon has earned numerous accolades and affectionate nicknames. This extraordinary steak, cut from tenderloin, is a top-seller in many high-end restaurants. And it’s no surprise – the exquisite taste experience it delivers is truly unmatched.
Filet Mignon can be prepared in many ways. Some marinate it before searing or wrap it in bacon or lard. But if you’re looking for a simple and foolproof method to make heavenly steaks from tenderloin, check out this guide.
We offer a special treat: the Filet Mignon Tenderloin Steak. This delicious Premium-line steak is known for its high marbling level—8 to 11. Expert grill masters love it for its tenderness, subtlety, and deep, intriguing flavor that takes you on an unforgettable journey. A journey for a smile that appears with every bite.
Dry-aged beef tenderloin steaks – a culinary masterpiece
Creating the perfect steak depends on several factors. First and foremost: high-quality, carefully selected beef. But if you're aiming to experience “something more” from your steak, there’s no way around the process of dry aging.
Dry-aged tenderloin steaks and other beef cuts available in our store come directly from the Polish producer CHOBOT Meat Jan Ludwiniak. He ages the beef for tenderloin steaks in specialized cold rooms under precisely controlled conditions. The entire process takes a minimum of several weeks and produces incredible results. Once cut, the steaks astonish with their tenderness and delicacy, along with a nuanced, rich flavor and aroma. A bite of dry-aged Filet Mignon is a deeply satisfying sensory experience—one you can now enjoy at home, no restaurant reservation needed.
We also offer other steaks that let you enjoy the benefits of dry-aged tenderloin. In addition to the Premium-line Filet Mignon, we also recommend two sirloin-based steaks: T-bone and Porterhouse. The T-bone is the classic steak you know from American movies, with its signature T-shaped bone and a strip of tenderloin. The Porterhouse is larger and features a wider section of this noble beef cut. Both the T-bone and Porterhouse are available in our store not only in the Premium line, but also in the Standard version (for those who prefer leaner cuts) and in the Extra Marbled line—a marbling-rich flavor bomb, perfect for the experienced and demanding steak connoisseur.
Where to find high-quality dry-aged tenderloin steaks?
No proper beef grill session is complete without excellent tenderloin steaks. But where can you find top-grade meat that’s worth its price—and doesn’t break the bank? The answer is simple: right here! We offer a wide selection of dry-aged beef steaks sourced directly from the Polish producer CHOBOT Meat Jan Ludwiniak. His beef is trusted by top chefs who regularly receive the same quality steaks you can now order for yourself.
We also have a perfect offer for grill masters. If you’re planning a big gathering and know that a few steaks won’t be enough, you can order ten Filet Mignons and get the eleventh one free! Plus, our steaks freeze well, so none will go to waste.
We invite you to get in touch!
